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Poultry production in the tropics / edited by Angel Lambio

Contributor(s): Material type: TextTextPublication details: Quezon City, Philippines : UP Press, c2010Description: xii, 263 pages : illustrations ; 23 cmISBN:
  • 9789715426312
Subject(s): LOC classification:
  • SF 487 .L36 2010
Contents:
Chapter 1. Introduction -- Chapter 2. Housing and equipment for chickens / A.L. Lambio and C.R. Arboleda -- Chapter 3. Feeding and nutrition of poultry / E.S. Luis and M.R. Batungbacal -- Chapter 4. Breeding and management of breeder chickens / A.L. Lambio -- Chapter 5. Incubation and hatchery management / A.L. Lambio and M.R. Batungbacal -- Chapter 6. Broiler production / F.A.E.M. Bernardo and E.S. Luis -- Chapter 7. Table egg production / A.L. Lambio and E.S. Luis -- Chapter 8. Duck production / A.L. Lambio -- Chapter 9. Production of native chickens and other poultry species / A.L. Lambio, S.S. Capitan, and C.T. Dagaas -- Chapter 10. Poultry diseases, their prevention and control / C.A. Valdez, F.A.E.M. Bernardo, and M.R. Batungbacal.
Summary: This book is all about raising chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs. It contains topics that dwell on the basic and practical aspects of poultry production, particularly those related to breeding and hatchery, feeds and feeding, and flock health management. The topics are written by experts from the University of the Philippines Los Baños, with particular emphasis on production under tropical conditions.
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex II Filipiniana Accountancy FIL SF 487 .L36 2010 (Browse shelf(Opens below)) c.1 Available NULIB000016574

Includes bibliographical references.

Chapter 1. Introduction -- Chapter 2. Housing and equipment for chickens / A.L. Lambio and C.R. Arboleda -- Chapter 3. Feeding and nutrition of poultry / E.S. Luis and M.R. Batungbacal -- Chapter 4. Breeding and management of breeder chickens / A.L. Lambio -- Chapter 5. Incubation and hatchery management / A.L. Lambio and M.R. Batungbacal -- Chapter 6. Broiler production / F.A.E.M. Bernardo and E.S. Luis -- Chapter 7. Table egg production / A.L. Lambio and E.S. Luis -- Chapter 8. Duck production / A.L. Lambio -- Chapter 9. Production of native chickens and other poultry species / A.L. Lambio, S.S. Capitan, and C.T. Dagaas -- Chapter 10. Poultry diseases, their prevention and control / C.A. Valdez, F.A.E.M. Bernardo, and M.R. Batungbacal.

This book is all about raising chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs. It contains topics that dwell on the basic and practical aspects of poultry production, particularly those related to breeding and hatchery, feeds and feeding, and flock health management. The topics are written by experts from the University of the Philippines Los Baños, with particular emphasis on production under tropical conditions.

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