Hospitality services : food & lodging / Johnny Sue Reynolds

By:

Reynolds, Johnny Sue [author]

Material type: Text

TextPublication details: Illinois : Goodheart-Willcox Company, c2009Edition: Second editionDescription: 605 pages : color illustrations ; 28 cmISBN:

9781605251806

Subject(s):

HOSPITALITY INDUSTRY

LOC classification:

TX 911 .R49 2009

Contents:

Welcome to hospitality -- Part 1. The food and beverage industry -- Part 2. The lodging industry -- Part 3. The business of hospitality -- Part 4. Careers.

Summary: Introduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side of hospitality are also covered. Chapters on career assessment guide students through the steps of the job search and emphasize the skills needed for success.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 911 .R49 2009 (Browse shelf(Opens below))	c.1	Available		NULIB000016556

Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous							No cover image available	Next
Previous	GC TX 911 .K68 2006 Presenting service : the ultimate guide for the foodservice professional /	GC TX 911 .M67 2006 Culinary creation : an introduction to foodservice and world cuisine /	GC TX 911 .P69 2006 Introduction to hospitality industry /	GC TX 911 .R49 2009 Hospitality services : food & lodging /	GC TX 911 .S65 2018 An introduction to hotel industry /	GC TX 911 .W35 2012 Exploring the hospitality industry /	GC TX 912 .An53 2009 Hotel housekeeping : a training manual /	Next

Includes index.

Welcome to hospitality -- Part 1. The food and beverage industry -- Part 2. The lodging industry -- Part 3. The business of hospitality -- Part 4. Careers.

Introduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side of hospitality are also covered. Chapters on career assessment guide students through the steps of the job search and emphasize the skills needed for success.

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