Guide to hotel housekeeping / Mary E. Palmer
Material type:
TextPublication details: West Virginia : The Tribune Printing Co., c1908Description: 108 pages : illustrations ; 25 cmSubject(s): LOC classification: - TX 931 .P35 1908
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 931 .P35 1908 (Browse shelf(Opens below)) | c.1 | Available | NULIB000016555 |
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| GC TX 928 .R34 2015 c.1 Hotel housekeeping : operations and management / | GC TX 928 .R34 2015 c.2 Hotel housekeeping : operations and management / | GC TX 928 .R34 2015 c.3 Hotel housekeeping : operations and management / | GC TX 931 .P35 1908 Guide to hotel housekeeping / | GC TX 943 .B76 2007 The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / | GC TX 943 .F67 2007 Ceserani and Kinton's the theory of catering / | GC TX 943 .H39 2000 Food and drink service : levels 1 and 2 / |
Includes index.
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