Image from Amazon.com
Food and beverage service training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students / Hotelier Tanji
Material type:
TextPublication details: [Place of publication not identifed] : Hotelier Tanji, c2016Description: xii, 290 pages ; 28 cmISBN: - 9781495972140
- TX 911.3 .T36 2016
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Tourism Management | GC TX 911.3 .T36 2016 (Browse shelf(Opens below)) | c.1 | Available | NULIB000016554 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Tourism Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC TX 652.95 .S26 2016 Molecular gastronomy: scientific cuisine demystified / | GC TX 724.5 .N48 2015 From china to vietnam : A food journey along the Mekong River / | GC TX 911.3 .H68 2018 Hotel accommodation management / | GC TX 911.3 .T36 2016 Food and beverage service training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students / | GC TX 911.3 .T47 2010 c.1 Principles of management for the hospitality industry / | GC TX 911.3 .T47 2010 c.2 Principles of management for the hospitality industry / | GC TX 911.3 .W35 2006 c.1 Hospitality / |
SOP :, Food
There are no comments on this title.
Log in to your account to post a comment.