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Advances in hospitality and leisure / edited by Joseph S. Chen

Contributor(s): Material type: TextTextSeries: ; Volume 12Publication details: United Kingdom : Emerald Group Publishing Limited, c2017Description: xiv, 191 pages : illustrations ; 24 cmISBN:
  • 9781786356161
Subject(s): LOC classification:
  • TX 901 .A38 2017
Contents:
FULL PAPERS -- The Effects Of Personality Traits And Congruity On Customer Satisfaction And Brand Loyalty: Evidence From Coffee Shop Customers -- The Effect Of Integrating Need And Expectation's Factor-Community Participation With Multinational Corporations' Tourism Market Development Strategies In Emerging African Markets -- Domestic Nature-Based Tourism In Japan: Spirituality, Novelty And Communing -- Impact Of Hotel Employee's Green Awareness, Knowledge, And Skill On Hotel's Overall Performance -- An Investigation Of Restaurant Week As An Effective Marketing Strategy -- The Marketing Value Of Csr Initiatives And Potential Brand Equity, Taste Perception, And Emotional Value -- Using Tourism As A Mechanism To Reduce Poaching And Hunting: A Case Study Of The Tidong Community, Sabah -- Industrial Agglomeration Model In Culture Tourism System: Empirical Study In Mainland China -- RESEARCH NOTES -- Tourist's Experience Values And People Interaction -- The Restorative Power Of Forests: The Tree House Hotel Phenomena In Germany
Summary: Advances in Hospitality and Leisure delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Tourism Management GC TX 901 .A38 2017 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000016550
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Tourism Management Close shelf browser (Hides shelf browser)
GC TX 651 .L33 2015 On cooking : a textbook of culinary fundamentals / GC TX 820 .G57 2015 Professional cooking / GC TX 823 .V66 2016 Street foods / GC TX 901 .A38 2017 c.1 Advances in hospitality and leisure / GC TX 901 .A38 2017 c.2 Advances in hospitality and leisure / GC TX 911 .T56 2009 c.1 Tourism and the lodging sector / GC TX 911 .T56 2009 c.2 Tourism and the lodging sector /

Includes index.

FULL PAPERS -- The Effects Of Personality Traits And Congruity On Customer Satisfaction And Brand Loyalty: Evidence From Coffee Shop Customers -- The Effect Of Integrating Need And Expectation's Factor-Community Participation With Multinational Corporations' Tourism Market Development Strategies In Emerging African Markets -- Domestic Nature-Based Tourism In Japan: Spirituality, Novelty And Communing -- Impact Of Hotel Employee's Green Awareness, Knowledge, And Skill On Hotel's Overall Performance -- An Investigation Of Restaurant Week As An Effective Marketing Strategy -- The Marketing Value Of Csr Initiatives And Potential Brand Equity, Taste Perception, And Emotional Value -- Using Tourism As A Mechanism To Reduce Poaching And Hunting: A Case Study Of The Tidong Community, Sabah -- Industrial Agglomeration Model In Culture Tourism System: Empirical Study In Mainland China -- RESEARCH NOTES -- Tourist's Experience Values And People Interaction -- The Restorative Power Of Forests: The Tree House Hotel Phenomena In Germany

Advances in Hospitality and Leisure delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism.

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