Chocolates on the pillow aren't enough : reinventing the customer experience / Jonathan M. Tisch and Karl Weber
Material type:
- 9780470043554
- TX 911.3 .T57 2007

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3 .T57 2007 (Browse shelf(Opens below)) | c.1 | Available | NULIB000016325 |
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No cover image available | No cover image available | ||
GC TX 911.3 .S66 2007 c.1 Hospitality employee management and supervision : concepts and practical applications / | GC TX 911.3 .S77 2007 c.1 Math principles for food service occupations / | GC TX 911.3 .S77 2007 c.2 Math principles for food service occupations / | GC TX 911.3 .T57 2007 Chocolates on the pillow aren't enough : reinventing the customer experience / | GC TX 911.3 .T69 2010 Toys for chefs / | GC TX 911.3.C65 .B76 2006 The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / | GC TX 911.3.C65 .D58 2006 Principles of food, beverage, and labor cost controls / |
Includes index.
PART ONE. THE PROBLEM AND THE SOLUTION. 1. What Happened to My Customers? 2. Engineering the Total Customer Experience. PART TWO. REIMAGINING THE CUSTOMER EXPERIENCE. 3. Reimagining the Sale: Creating Customers Who are Happy to Buy. 4. The Hospitable Organization: Turning Customers into Guests. 5. Home Away from Home: The Art of Welcoming Customers. 6. Haven Wanted: Providing Security in an Unsafe World. 7. Open--Door Policy: The Challenge of Transparency. 8. One Size Does Not Fit All: The New Art of Customization. 9. Let Me Introduce You: Customer Communities in an Interactive World. 10. High--Tech Goes High--Touch: Using the Internet to Go Global and Go Local. 11. Everyone Is Welcome: The Challenges of Customer Diversity. 12. Your Best, and a Little Bit More: Offering Something Extra to Your Customers
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