Hotelier's guide to housekeping : learning made clean and simple / Buen Santos
Material type:
- 9789710167289
- TX 928 .S26 2014

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 928 .S26 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000016115 |
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FIL TX 928 .O86 2019 Housekeeping operations / | FIL TX 928 .R65 2003 c.1 Housekeeping management / | FIL TX 928 .R65 2003 c.2 Housekeeping management / | FIL TX 928 .S26 2014 Hotelier's guide to housekeping : learning made clean and simple / | FIL TX 928 .S53 [c?] Housekeeping made easy : a must read to learn the ropes of smart housekeeping | FIL TX 943 .B35 2019 Fundamentals in food service operations / | FIL TX 943 .B35 2021 Fundamentals in food service operations / |
Includes bibliographical references.
Chapter1. Hotel and Resort Overview -- Chapter2. The Prerequisites -- Chapter3. Housekeeping Overview -- Chapter4. Public Area -- Chapter5. Guest Room -- Chapter6. laundry Department -- Chapter7. Executive Housekeeper -- Chapter8. Green Hotels.
This book will be all about the necessary skills and attitude that are needed in the housekeeping department .
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