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Food service management : A practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay

By: Material type: TextTextPublication details: Manila, Philippines : Rex Book Store, c2015Edition: First EditionDescription: x, 109 pages ; 25 cmISBN:
  • 9789712374791
Subject(s): LOC classification:
  • TX 943 .P86 2015
Contents:
Chapter. From cooking to food service -- Chapter2. Organizational set-up of a restaurant -- Chapter3. Details of the menu -- Chapter4. The production cycle -- Chapter5. Restaurant forms and documents -- Chapter6. putting up your own business.
Summary: The aim of this book is to give the reader a background on kitchen work and dining services and to fam,iliarize him with the fundamentals of management and marketing.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 943 .P86 2015 c.3 (Browse shelf(Opens below)) c.3 Available NULIB000016113

Includes bibliographical references.

Chapter. From cooking to food service -- Chapter2. Organizational set-up of a restaurant -- Chapter3. Details of the menu -- Chapter4. The production cycle -- Chapter5. Restaurant forms and documents -- Chapter6. putting up your own business.

The aim of this book is to give the reader a background on kitchen work and dining services and to fam,iliarize him with the fundamentals of management and marketing.

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