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Hotel housekeeping : operations and management / G. Raghubalan and Smritee Raghubalan

By: Contributor(s): Material type: TextTextPublication details: New Delhi, India : Oxford University Press, c2015Edition: Third editionDescription: xx, 790 pages : illustrations ; 24 cmISBN:
  • 9780199451746
Subject(s): LOC classification:
  • TX 928 .R34 2015
Contents:
Preface ; 1. The Hotel Industry-An Overview-- 2. The Housekeeping Department-- 3. Managing Housekeeping Personnel-- 4. Contracts and Outsourcin-- 5. Planning Housekeeping Operations-- 6. Daily Routines and Systems-- 7. Housekeeping Inventories-- 8. Composition, Care, and Cleaning of Different Surfaces-- 9. Hotel Guestrooms-- 10. Standard Contents of a Guestroom-- 11. Cleaning Guestrooms-- 12. Cleaning Public Areas-- 13. Supervision in Housekeeping-- 14. Housekeeping Control Desk-- 15. Budgeting for Housekeeping Expenses-- 16. Textiles-- 17. Linen and Laundry Operations-- 18. Uniforms-- 19. Sewing Room-- 20. Safety and Security-- 21. Ergonomics in Housekeeping-- 22. Pest Control and Waste Disposal-- 23. Internal Environment-- 24. Interior Designing-- 25. Interior Decoration-- 26. Facilities Planning and Facilities Management (new chapter) -- Property Operations-- 32. Changing Trends in Housekeeping
Summary: Hotel Housekeeping 3e is a comprehensive textbook for students of hotel management. The text introduces students to the all aspects of housekeeping.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 928 .R34 2015 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000015971
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 928 .R34 2015 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000015972
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 928 .R34 2015 c.3 (Browse shelf(Opens below)) c.3 Available NULIB000016517

Includes bibliographical references.

Preface ; 1. The Hotel Industry-An Overview-- 2. The Housekeeping Department-- 3. Managing Housekeeping Personnel-- 4. Contracts and Outsourcin-- 5. Planning Housekeeping Operations-- 6. Daily Routines and Systems-- 7. Housekeeping Inventories-- 8. Composition, Care, and Cleaning of Different Surfaces-- 9. Hotel Guestrooms-- 10. Standard Contents of a Guestroom-- 11. Cleaning Guestrooms-- 12. Cleaning Public Areas-- 13. Supervision in Housekeeping-- 14. Housekeeping Control Desk-- 15. Budgeting for Housekeeping Expenses-- 16. Textiles-- 17. Linen and Laundry Operations-- 18. Uniforms-- 19. Sewing Room-- 20. Safety and Security-- 21. Ergonomics in Housekeeping-- 22. Pest Control and Waste Disposal-- 23. Internal Environment-- 24. Interior Designing-- 25. Interior Decoration-- 26. Facilities Planning and Facilities Management (new chapter) -- Property Operations-- 32. Changing Trends in Housekeeping

Hotel Housekeeping 3e is a comprehensive textbook for students of hotel management. The text introduces students to the all aspects of housekeeping.

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