Supply chain management in hospitality industry / John Paul Guevarra Buenaventura and Liberty Buenvenatura-Gutierrez
Material type:
- 97862140638333
- TX 911.3.M27 .B846 2024

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 911.3.M27 .B846 2024 (Browse shelf(Opens below)) | c.1 | Available | NULIB000020442 |
Includes bibliographical references.
Lesson 1. Introduction to supply chain management in hospitality industry -- Lesson 2. The Role of Technology in optimizing hospitality supply chains -- Lesson 3. Sustainable Practices in Hospitality Supply Chain Management -- Lesson 4. Inventory Management in Hospitality Operations -- Lesson 5. Supplier Relationship Management in the Hospitality -- Lesson 6. Quality Control and Assurance in Hospitality Chains -- Lesson 7. Demand forecasting in supply chain management om hospitality industry -- Lesson 8. Logistics and distribution management in hospitality industry -- Lesson 9. Cost Management strategies in hospitality supply chains -- Lesson 10. Risk Management in Hospitality Supply Chains -- References.
This book dives deep into the world of supply chain management (SCM) in the hospitality industry.
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