Salads / Anne McDowall

By:

McDowall, Anne [author]

Material type: Text

TextSeries: Easy everydayPublication details: London : Quadrille, c2009.Description: 192 pages : color illustrations ; 20 cmISBN:

9781844007868

Subject(s):

SALADS

LOC classification:

TX 740 .M33 2009

Contents:

Introduction -- Salads starters & light salads -- Salads beef, pork & lamb -- Salads fish and shellfish -- Salads chicken, duck & game -- Salads veggie -- Salads sides -- Salads fruit -- Salads dressings & mayonnaise -- index -- acknowledgments.

Summary: With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Salads shows us that these traditional side dishes can be so much more, with countless variations for whatever is in season all year round.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Gen. Ed - CTHM	GC TX 740 .M33 2009 (Browse shelf(Opens below))	c.1	Available		NULIB000020391

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Previous	GC TX 911.3.M27 .N566 2006 Restaurant operations management : principles and practices /	GC TX 164 .K43 1986 Professional development in home economics : careers serving family and consumers /	GC TX 740 .G74 2009 The great big cheese cookbook /	GC TX 740 .M33 2009 Salads /	GC TX 773 .S94 2011 500 Desserts : the only compendium of desserts you'll ever need /	GC TX 840 .D45 2007 Delicious Smoothies : An irresistible collection of perfect smoothies.

Includes index.

With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Salads shows us that these traditional side dishes can be so much more, with countless variations for whatever is in season all year round.

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