Nutrition essentials for nursing practice / Susan G. Dudek

By:

Dudek, Susan G [author]

Material type: Text

TextPublication details: Philadelphia : Lippincott Williams & Wilkins, c2010.Edition: Sixth EditionISBN:

9780781784542

Subject(s):

LOC classification:

RM 216 .D83 2010

Contents:

Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.

Summary: The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Gen. Ed - CAH	GC RM 216 .D83 2010 (Browse shelf(Opens below))	c.1	Available		NULIB000020381

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Nutrition in nursing --
Carbohydrates --
Protein --
Lipids --
Vitamins --
Water and minerals --
Energy balance --
Guidelines for healthy eating --
Consumer issues --
Cultural and religious influences on food and nutrition --
Healthy eating for healthy babies --
Nutrition for infants, children, and adolescents --
Nutrition for older adults --
Obesity and eating disorders --
Feeding patients : oral diets and enteral and parenteral nutrition --
Nutrition for patients with metabolic or respiratory stress --
Nutrition for patients with upper gastrointestinal disorders --
Nutrition for patients with disorders of the lower GI tract and accessory organs --
Nutrition for patients with diabetes mellitus --
Nutrition for patients with cardiovascular disorders --
Nutrition for patients with kidney disorders --
Nutrition for patients with cancer or HIV/AIDS.

The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care.

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