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Food microbiology and food safety / David C. Bueno

By:

Bueno, David C [author]

Material type: Text

TextPublication details: Mandaluyong City, Philippines : Books Atbp. Publishing Corp, c2014Description: vii, 248 pages ; 22 cmISBN:

9710412778

Subject(s):

MICROBIOLOGY -- FOOD SAFETY

LOC classification:

QR 115 .B84 2014

Contents:

Unit 1 Food microbiology and food safety -- Unit 2 Food safety and sanitation.

Summary: This textbook is a comprehensive source of insight into Microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety and sanitation for HRM students.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	National University - Manila	LRC - Main Filipiniana	Tourism Management	FIL QR 115 .B84 2014 c.1 (Browse shelf(Opens below))	c.1	Available	NULIB000014953
Books	National University - Manila	LRC - Main Filipiniana	Tourism Management	FIL QR 115 .B84 2014 c.2 (Browse shelf(Opens below))	c.2	Available	NULIB000014954
Books	National University - Manila	LRC - Main Filipiniana	Tourism Management	FIL QR 115 .B84 2014 c.3 (Browse shelf(Opens below))	c.3	Available	NULIB000015747
Books	National University - Manila	LRC - Main Filipiniana	Tourism Management	FIL QR 115 .B84 2014 c.4 (Browse shelf(Opens below))	c.4	Available	NULIB000015748

Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Tourism Management Close shelf browser (Hides shelf browser)

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Previous	FIL PN 6014 .T33 2007 A Travel to the literatures of the world /	FIL QR 115 .B84 2014 c.1 Food microbiology and food safety /	FIL QR 115 .B84 2014 c.2 Food microbiology and food safety /	FIL QR 115 .B84 2014 c.3 Food microbiology and food safety /	FIL QR 115 .B84 2014 c.4 Food microbiology and food safety /	FIL TX 531 .S65 2016 c.3 Principles of food safety, sanitation and hygiene /	FIL TX 531 .S65 2016 c.4 Principles of food safety, sanitation and hygiene /	Next

Includes bibliographical references.

Unit 1 Food microbiology and food safety -- Unit 2 Food safety and sanitation.

This textbook is a comprehensive source of insight into Microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety and sanitation for HRM students.

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