Basic diet therapy for Filipinos / Adela Jamorabo-Ruiz [and four others]
Material type:
TextPublication details: Manila, Philippines : Merriam & Webster Bookstore, c1998Edition: FOURTH EDITIONDescription: v, 450 pages : illustrations ; 25 cmISBN: - 9713008707
- RM 216 .R85 1998
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National University - Manila | LRC - Main Filipiniana | Gen. Ed - CAH | FIL RM 216 .R85 1998 (Browse shelf(Opens below)) | c.1 | Available | NULIB000014921 |
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| FIL RC 111 .M66 2010 Handbook of common communicable and infectious diseases / | FIL RC 440 .B47 2004 Mental health and psychiatric nursing : a reference / | FIL RM 216 .C53 2001 Philippine recipes for diabetics and calorie-counters / | FIL RM 216 .R85 1998 Basic diet therapy for Filipinos / | FIL R 724 .P38 2003 c.1 Ethics for health professionals / | FIL R 724 .T56 2007 Health care ethics / | FIL R 724 .T56 2021 c.1 Bioethics and moral decisions / |
Includes bibliographical references and index.
Chapter 1 Introduction to diet-therapy: definitions and basic concepts -- Chapter 2 The routine hospital diets -- Chapter 3 Medical nutrition therapy for surgical conditions -- Chapter 4 Medical nutrition therapy for infections and fevers -- Chapter 5 Medical nutrition therapy for diseases of the gastrointestinal tract -- Chapter 6 Medical nutrition therapy for diseases of the accessory organs -- Chapter 7 Medical nutrition therapy for obesity and undernutrition -- Chapter 8 Medical nutrition therapy for diabetes mellitus -- Chapter 9 Medical nutrition therapy for selected metabolic disorders -- Chapter 10 Medical nutrition therapy for diseases of the blood and blood-forming organs -- Chapter 11 Medical nutrition therapy for HIV/AIDS -- Chapter 12 Medical nutrition therapy for cancers -- Chapter 13 Medical nutrition therapy for diseases of the cardiovascular system -- Chapter 14 Medical nutrition therapy for diseases of the kidney -- Chapter 15 Medical nutrition therapy for diseases of the skin and allergy -- Chapter 16 Medical nutrition therapy for diseases of the musculoskeletal and nervous system -- Chapter 17 Documentation an continuous quality improvement for clinical dietetics.
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