The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser and Douglas Robert Brown
Material type:
TextPublication details: [Place of publication not identifed] : Atlantic Publishing Group, Inc., c2005Description: various pagings : illustrations ; 29 cmISBN: - 910627347
- TX 911.3.T73 .A73 2005
Books - Reference
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Books - Reference
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National University - Manila | LRC - Main Reference | Hospitality Management | REF TX 911.3.T73 .A73 2005 (Browse shelf(Opens below)) | c.1 | Available | NULIB000014763 |
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| REF TX 911.3.M3 .A46 2006 Hotel Management : diet and nutrition / | REF TX 911.3.M27 .E59 2010 Hospitality strategic management : concepts and cases / | REF TX 911.3.P4 .W35 2017 Study guide to accompany supervision in the hospitality industry / | REF TX 911.3.T73 .A73 2005 The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / | REF TX 349 .B44 2010 The cook's encyclopedia : the ultimate guide for all cooks / | REF TX 349 .L37 2009 Larousse Gastronomiques : the world's greatest culinary encyclopedia. | REF TX 415 .H64 2014 The world atlas of coffee / |
Includes index.
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