Image from Amazon.com
The Meat Hook meat book : buy, butcher, and cook your way to better meat / Tom Mylan
Material type:
TextPublication details: New York : Artisan, c2014Description: 312 pages : color illustrations ; 27 cmISBN: - 9781579655273
- TX 749 .M95 2014
Contents:
Beef -- Pork -- Lamb -- Sausage -- Chicken -- Turkey -- Duck -- Rabbit -- Bones -- Fat -- Cooking Meat -- Farming.
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 749 .M95 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000014454 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC TX 749 .B37 2011 Meat : 200 simple & succulent recipes / | GC TX 749 .F37 2012 Meat : getting the best from your main ingredient / | GC TX 749 .M43 2006 The Meat, Poultry & Game Bible / | GC TX 749 .M95 2014 The Meat Hook meat book : buy, butcher, and cook your way to better meat / | GC TX 749 .S36 2010 Meat : identification, fabrication, utilization / | GC TX 757 .S56 2007 Simply Soup: Soups, broths and chowders to nourish and satisfy. | GC TX 757 .S68 2011 The soup cookbook : from the blender to the bowl. |
Includes bibliographical references and index.
Beef -- Pork -- Lamb -- Sausage -- Chicken -- Turkey -- Duck -- Rabbit -- Bones -- Fat -- Cooking Meat -- Farming.
There are no comments on this title.
Log in to your account to post a comment.