Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredient / Ghillie Basan, Terry Tan and Vilma Laus.

By:

Basan, Ghillie [author]

Contributor(s):

Tan, Terry;Laus, Vilma [co-author;co-author]

Material type: Text

TextPublication details: London, United Kingdom : Hermes House, c2015Description: 512 pages : illustrations ; 22 cmISBN:

9780857231789

Subject(s):

COOKING, SOUTHEAST ASIAN

LOC classification:

TX 724.5 .B37 2015

Contents:

Introduction -- Culinary traditions, equipment, techniques and ingredients -- The recipes of Malaysia, Singapore, Indonesia and the Philippines -- Index.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 724.5 .B37 2015 (Browse shelf(Opens below))	c.1	Available		NULIB000014447

Includes index.

Introduction -- Culinary traditions, equipment, techniques and ingredients -- The recipes of Malaysia, Singapore, Indonesia and the Philippines -- Index.

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