Signature dishes from around the world / Paolo Paci and Roberto Mottadelli
Material type:
TextPublication details: [Place of publication not identifed] : White Star Publishers, c2011Description: 271 pages : illustrations ; 30 cmISBN: - 9788854406087
- TX 725.A1 .P33 [2011]
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 725.A1 .P33 [2011] (Browse shelf(Opens below)) | c.1 | Available | NULIB000014446 |
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| GC TX 725.A1 .M33 2009 International cuisine / | GC TX 725.A1 .N46 2009 c.1 International cuisine / | GC TX 725.A1 .N46 2009 c.2 International cuisine / | GC TX 725.A1 .P33 [2011] Signature dishes from around the world / | GC TX 725 .C85 [2011] Culina Mundi : with recipes from 40 countries. | GC TX 725.G4 .S54 2012 Foods of Ghana / | GC TX 725.M35 .B47 2006 c.1 Best ever Mediterranean : a collection of over 100 essential recipes. |
Mottadelli, Roberto
Includes index.
Europe -- Africa -- Asia -- Oceania -- America --
From bouillabaisse to goulash to sashimi and pavlova, over 130 recipes are arranged by continent in this luscious book. Each recipe represents the best of its originating country, even though it can easily be found in kitchens of other countries.
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