Hog : proper pork recipes from the snout to the squeak / Richard H. Turner
Material type:
TextPublication details: London, United Kingdom : Mitchell Beazley Publishers Limited, c2015Description: 351 pages : illustrations ; 26 cmISBN: - 9781845339234
- TX 749.5 .T87 2015
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 749.5 .T87 2015 (Browse shelf(Opens below)) | c.1 | Available | NULIB000014438 |
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| GC TX 739.2 .O26 2000 Easter treats : recipes and crafts for the whole family / | GC TX 740.5 .N37 2020 Presentation : plating techniques & garnish recipes / | GC TX 742.5.A1 .P53 2020 The Noodle bowl : over 70 one-bowl recipes for Asian-inspired noodle dishes / | GC TX 749.5 .T87 2015 Hog : proper pork recipes from the snout to the squeak / | GC TX 749.5.B43 .D94 2012 c.1 The burger : an action-packed tasty adventure / | GC TX 749.5.B43 .D94 2012 c.2 The burger : an action-packed tasty adventure / | GC TX 749.5.B43 .P65 2013 Steak : from field to table / |
Includes index.
Prinal cuts: from wild boars to Berkshires -- Not-so-primal cuts: hogtopia -- Chopped, ground & mixed: feeding -- Sausages: breeding -- Cured: slaughter -- Snout to tail: butchery & buying -- Smoked: live fire cooking -- Basic recipes.
The follow-up to the bestselling Pitt Cue Co. - The Cookbook, Hog is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic.
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