K food : Korean home cooking and street food / Da Hae and Gareth West
Material type:
TextPublication details: London, United Kingdom : Mitchell Beazley Publishers Limited, c2016Description: 240 pages : illustrations ; 25 cmISBN: - 9781784721008
- TX 724.5 .H34 2016
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 724.5 .H34 2016 (Browse shelf(Opens below)) | c.1 | Available | NULIB000014434 |
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| GC TX 724.5 .B373 2008 Classic recipes, tastes and traditions of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs / | GC TX 724.5 .D49 2013 Spice kitchen : from the Ganges to Goa: fresh Indian cuisine to make at home / | GC TX 724.5 .F66 2005 The Food of Malaysia : 62 easy to follow and delicious recipes from the crossroads of asia. | GC TX 724.5 .H34 2016 K food : Korean home cooking and street food / | GC TX 724.5 .K58 2014 The real food of china / | GC TX 724.5 .Q53 2003 Quick and simple recipes : desserts. | GC TX 724.5 .R53 2009 c.1 The eastern & oriental cookbook / |
Includes index.
Essential Korean ingredients -- Kimchi -- Banchan & sides -- Pickles & sauces -- Korean meat & bbq -- Soups & stews -- Rice & noodles -- Drinks & drinking culture -- Anju & bar snacks -- Sweet treats.
Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.
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