Amazon cover image
Image from Amazon.com

Hospitality law : managing legal issues in the hospitality industry / Stephen Barth

By: Material type: TextTextPublication details: Hoboken, New Jersey : Wiley, c2012Edition: Fourth EditionDescription: xviii, 486 pages ; 29 cmISBN:
  • 9781118085639
Subject(s): LOC classification:
  • KF 2042.H6 .B37 2012
Contents:
Contents: Ch. 1 Prevention philosophy -- Ch. 2 Government agencies that impact the hospitality industry -- Ch. 3 Hospitality business structures -- Ch. 4 Contract basics -- Ch. 5 Significant hospitality contracts -- Ch. 6 Legally managing property -- Ch. 7 Legally selecting employees -- Ch. 8 Legally managing employees -- Ch. 9 Your responsibilities as a hospitality operator -- Ch. 10 Your responsibilities as a hospitality operator to guests -- Ch. 11 Your responsibilities for guests' property -- Ch. 12 Your responsibilities when serving food and beverages -- Ch. 13 Legal responsibilities in travel and tourism -- Ch. 14 Safety and security issues -- Ch. 15 Managing insurance.
Summary: "Written to help teach hospitality students what they need to know to manage a facility legally, safely, and securely"
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Tourism Management GC KF 2042.H6 .B37 2012 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000013930

Includes index.

Contents: Ch. 1 Prevention philosophy -- Ch. 2 Government agencies that impact the hospitality industry -- Ch. 3 Hospitality business structures -- Ch. 4 Contract basics -- Ch. 5 Significant hospitality contracts -- Ch. 6 Legally managing property -- Ch. 7 Legally selecting employees -- Ch. 8 Legally managing employees -- Ch. 9 Your responsibilities as a hospitality operator -- Ch. 10 Your responsibilities as a hospitality operator to guests -- Ch. 11 Your responsibilities for guests' property -- Ch. 12 Your responsibilities when serving food and beverages -- Ch. 13 Legal responsibilities in travel and tourism -- Ch. 14 Safety and security issues -- Ch. 15 Managing insurance.

"Written to help teach hospitality students what they need to know to manage a facility legally, safely, and securely"

There are no comments on this title.

to post a comment.