Amazon cover image
Image from Amazon.com

Crepes and galettes from the breizh café / Bertrand Larcher

By: Material type: TextTextPublication details: London, United Kingdom : Jacqui Small LLP, c2015Description: illustrations ; 26 cmISBN:
  • 9781910254271
Subject(s): LOC classification:
  • TX 354 .L37 2015
Contents:
Introduction -- The Regional Produce of Brittany -- How to make the perfect galette -- Galette batter -- Crepe Batter -- Appetizers -- Buckwheat galettes -- Dessert crepes -- Appendices.
Summary: Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 354 .L37 2015 (Browse shelf(Opens below)) c.1 Available NULIB000013699

Includes index.

Introduction -- The Regional Produce of Brittany -- How to make the perfect galette -- Galette batter -- Crepe Batter -- Appetizers -- Buckwheat galettes -- Dessert crepes -- Appendices.

Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.

There are no comments on this title.

to post a comment.