Environmental management for hotels : a student's handbook / David Kirk
Material type:
- 750623802
- TD 195.H67 .K57 2011

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Reference | Hospitality Management | REF TD 195.H67 .K57 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013144 |
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REF ML 3502.A785 .S66 2015 K-pop : beyond Asia / | REF PL 539 .B57 2019 Nihongo for hospitality and traveler's guide / | REF RA 776 .B47 2005 Fundamentals of food and nutrition in the culinary arts / | REF TD 195.H67 .K57 2011 Environmental management for hotels : a student's handbook / | REF TR 656.5 .V58 2017 The Food stylist's handbook : hundreds of media styling tips, tricks, and secrets for chefs, artists, bloggers, and food lovers / | REF TS 1960 .D36 2014 Butchering beef : the comprehensive photographic guide to humane slaughtering and butchering / | REF TX 911.3.M3 .A46 2006 Hotel Management : diet and nutrition / |
Includes index.
1. Introduction -- 2. Environmental management -- 3.Water management -- 4. Energy management -- 5. Management of the indoor environment -- 6. Materials and waste management.
Students are offered an understanding of both concepts and practical implications of the environmental challenges relating to hotels. The book incorporates case study materials to tie in theory with real life, and also in relation to an international context.
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