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Filipino cookbook : 85 homestyle recipes to delight your family and friends / Miki Garcia

By: Material type: TextTextPublication details: Tokyo, Japan : Tuttle Publishing, c2010Description: 112 pages: color illustrations ; 25 cmISBN:
  • 9780804840880
Subject(s): LOC classification:
  • TX 724.5.P5 .G37 2010
Contents:
Chapter1. Appetizer and snacks -- Chapter2. Soups -- Chapter3. Meat dishes -- Chapter4. Poultry dishes -- Chapter5. Seafood dishes -- Chapter6. Vegetables -- Chapter7. Rice and noodles dishes -- Chapter8. Desserts and Beverages .
Summary: This delightful collection of 85 tried and tested recipes showcase the full range of authentic Filipino dishes from the famous vegetable dishes to Tagalog peninsula to the seafood and noodles of the Visayan islands and the spicy and colorful curries of Mindanao.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 724.5.P5 .G37 2010 (Browse shelf(Opens below)) c.1 Available NULIB000013095
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
FIL TX 724.5.A1 .G66 2007 Going East : a merging of Asian culinary styles / FIL TX 724.5.A1 .M45 2021 Asian cuisine / FIL TX 724.5.A1 .O86 2019 Asian cuisine / FIL TX 724.5.P5 .G37 2010 Filipino cookbook : 85 homestyle recipes to delight your family and friends / FIL TX 724.5.P5 .S73 2006 The governor-general's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / FIL TX 724.5.P6 .F56 2014 Food selection preparation and cooking / FIL TX 724.5.P6 .M45 2021 Philippine regional cuisine /

Includes index.

Chapter1. Appetizer and snacks -- Chapter2. Soups -- Chapter3. Meat dishes -- Chapter4. Poultry dishes -- Chapter5. Seafood dishes -- Chapter6. Vegetables -- Chapter7. Rice and noodles dishes -- Chapter8. Desserts and Beverages .

This delightful collection of 85 tried and tested recipes showcase the full range of authentic Filipino dishes from the famous vegetable dishes to Tagalog peninsula to the seafood and noodles of the Visayan islands and the spicy and colorful curries of Mindanao.

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