Franklin barbecue : a meat-smoking manifesto / Aaron Franklin and Jordan Mackay

By:

Franklin, Aaron [author]

Contributor(s):

Mackay, Jordan [co-author]

Material type: Text

TextPublication details: New York : Ten Speed Press, c2015Description: ix, 213 pages : color illustrations ; 26 cmISBN:

9781607747208

Subject(s):

BARBECUING

LOC classification:

TX 840.B3 .F73 2015

Contents:

Beginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating.

Summary: When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 840.B3 .F73 2015 (Browse shelf(Opens below))	c.1	Available		NULIB000013093

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Previous	GC TX 840.B3 .B47 2006 c.1 Best ever barbecue : a collection of over 100 essential recipes.	GC TX 840.B3 .B47 2006 c.2 Best ever barbecue : a collection of over 100 essential recipes.	GC TX 840.B3 .B75 [2001] Brilliant barbecues.	GC TX 840.B3 .F73 2015 Franklin barbecue : a meat-smoking manifesto /	GC TX 840.O53 .B47 2008 Best ever one-dish meal : a collection of over 100 essential recipes.	GC TX 840 .R63 2007 Kingsford complete grilling cookbook /	GC TX 879 .C37 2002 Napkin details : with projects and instructions for folding napkins /	Next

Includes index.

Beginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating.

When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue.

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