Butchering beef : the comprehensive photographic guide to humane slaughtering and butchering / Adam Danforth
Material type:
TextPublication details: North Adams, MA : Storey Publishing, c2014Description: 340 pages : color illustrations ; 28 cmISBN: - 9781612121833
- TS 1960 .D36 2014
Books - Reference
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Books - Reference
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National University - Manila | LRC - Main Reference | Hospitality Management | REF TS 1960 .D36 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013084 |
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| REF RA 776 .B47 2005 Fundamentals of food and nutrition in the culinary arts / | REF TD 195.H67 .K57 2011 Environmental management for hotels : a student's handbook / | REF TR 656.5 .V58 2017 The Food stylist's handbook : hundreds of media styling tips, tricks, and secrets for chefs, artists, bloggers, and food lovers / | REF TS 1960 .D36 2014 Butchering beef : the comprehensive photographic guide to humane slaughtering and butchering / | REF TX 911.3.M3 .A46 2006 Hotel Management : diet and nutrition / | REF TX 911.3.M27 .E59 2010 Hospitality strategic management : concepts and cases / | REF TX 911.3.P4 .W35 2017 Study guide to accompany supervision in the hospitality industry / |
Includes index.
From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions -- Slaughtering cattle.
Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step - - Source other than Library of Congress
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