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The Food of Malaysia : 62 easy to follow and delicious recipes from the crossroads of asia.
Material type:
TextPublication details: Singapore : Periplus Edition, c2005Description: 112 pages : illustrations ; 28 cmISBN: - 9780794606091
- TX 724.5 .F66 2005
Contents:
Sambals, dips and achars -- Appetisers and snacks -- Soups, salads and vegetables -- Rice and noodles -- Meat and poultry -- Seafood -- Desserts.
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 724.5 .F66 2005 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013082 |
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| GC TX 724.5 .B37 2015 Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredient / | GC TX 724.5 .B373 2008 Classic recipes, tastes and traditions of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs / | GC TX 724.5 .D49 2013 Spice kitchen : from the Ganges to Goa: fresh Indian cuisine to make at home / | GC TX 724.5 .F66 2005 The Food of Malaysia : 62 easy to follow and delicious recipes from the crossroads of asia. | GC TX 724.5 .H34 2016 K food : Korean home cooking and street food / | GC TX 724.5 .K58 2014 The real food of china / | GC TX 724.5 .Q53 2003 Quick and simple recipes : desserts. |
Includes index.
Sambals, dips and achars -- Appetisers and snacks -- Soups, salads and vegetables -- Rice and noodles -- Meat and poultry -- Seafood -- Desserts.
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