The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee / Kevin Sinnott
Material type:
TextPublication details: Massachusetts : Quarry Books, c2010Description: 176 pages : illustrations ; 26 cmISBN: - 9781592535637
- TX 415 .S56 2010
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 415 .S56 2010 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013077 |
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| GC TX 406 .K86 2006 The Secret Benefits of Spices and Condiments / | GC TX 415 .C37 2015 The barista's bible / | GC TX 415 .G39 2015 The tea book / | GC TX 415 .S56 2010 The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee / | GC TX 531 .L96 2008 The book of the yields : accuracy in food costing and purchasing / | GC TX 531 .S53 2013 Food safety : the science of keeping food safe / | GC TX 537 .H63 2007 Hobbs' food poisoning and food hygiene / |
Includes index.
1. The Beans -- 2. The Brew.
The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew
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