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Pierre Hermé macaron : the ultimate recipes from the Master Patissier / Pierre Herme
Material type:
TextPublication details: New York : Stewart, Tabori & Chang, c2015Description: 263 pages : illustrations ; 29 cmISBN: - 9781617691713
- TX 772 .H47 2015
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 772 .H47 2015 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013023 |
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| GC TX 771 .N55 2014 Best-ever cake decorating : A complete guide to decorating techniques with over 100 cakes, from traditional classics to the latest in contemporary des / | GC TX 771 .T73 2011 Traditional family cakes : easy-to-make classic favourites. | GC TX 772 .C66 2010 Cookies : 200 inspirational cookie recipes. | GC TX 772 .H47 2015 Pierre Hermé macaron : the ultimate recipes from the Master Patissier / | GC TX 772 .M43 2010 Chewy gooey crispy crunchy melt-in-your-mouth cookies / | GC TX 773 .B47 2012 Desserts : perfectly prepared to enjoy every day. | GC TX 773 .D47 2010 Desserts. |
Includes index.
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