The tea book / Linda Gaylard

By:

Gaylard, Linda [author]

Material type: Text

TextPublication details: London, United Kingdom : Dorling Kindersley Limited, c2015Description: 224 pages : illustrations ; 24 cmISBN:

9780241182284

Subject(s):

LOC classification:

TX 415 .G39 2015

Contents:

What is tea? -- The perfect infusion -- Teas of the world -- Tisanes -- The recipes -- Features.

Summary: This book helps to experience the world's finest tea. The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home. The essential companion for all tea aficionados, this detailed tea book features over one hundred international tea recipes, including chai tea, matcha, the increasingly popular bubble tea, and herbal tisanes such as Yerba Mate. Tasting notes help you to identify key characteristics, so that you can tell your green tea from your pu'er. With information on growing and harvest seasons, and maps of the most important tea-producing regions. This practical, fully illustrated guide is perfect for tea lovers

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 415 .G39 2015 (Browse shelf(Opens below))	c.1	Available		NULIB000012498

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Includes index.

What is tea? -- The perfect infusion -- Teas of the world -- Tisanes -- The recipes -- Features.

This book helps to experience the world's finest tea. The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home. The essential companion for all tea aficionados, this detailed tea book features over one hundred international tea recipes, including chai tea, matcha, the increasingly popular bubble tea, and herbal tisanes such as Yerba Mate. Tasting notes help you to identify key characteristics, so that you can tell your green tea from your pu'er. With information on growing and harvest seasons, and maps of the most important tea-producing regions. This practical, fully illustrated guide is perfect for tea lovers

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