Study guide to accompany supervision in the hospitality industry / John R. Walker and Jack E. Miller

By:

Walker, John R [author]

Contributor(s):

Miller, Jack E [co-author]

Material type: Text

TextPublication details: New Jersey : John Wiley & Son, Inc., c2010Edition: Sixth EditionDescription: vi, 137 pages ; 28 cmISBN:

9780470284728

Subject(s):

HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENT -- STUDY GUIDES

LOC classification:

TX 911.3.P4 .W35s 2010

Contents:

Leading human resources, equal opportunity, diversity, and planning -- Part 2. Sourcing, compensation, and benefits -- Part 3. Performance leadership -- Part 4. Maintaining high performance -- Part 5. Human resources leadership

Summary: Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 911.3.P4 .W35s 2010 (Browse shelf(Opens below))	c.1	Available		NULIB000012249

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Previous	GC TX 911.3.P4 .N53 2013 Human resource management for the hospitality and tourism industries /	GC TX 911.3.P4 .T36 2001 Human resources management for the hospitality industry /	GC TX 911.3.P4 .W35 2010 Supervision in the hospitality industry : leading hospitality human resources /	GC TX 911.3.P4 .W35s 2010 Study guide to accompany supervision in the hospitality industry /	GC TX 911.3.P8 .G37 2011 Modern food service purchasing /	GC TX 911.3.P8 .G37m 2011 Modern food service purchasing : a complete resource /	GC TX 911.3.S3 .A73 2005 HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM /	Next

Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends.

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