Image from Amazon.com
Toys for chefs / edited by Patrice Farameh
Material type:
TextPublication details: Belgium : Tectum Publishers, c2010Description: 431 pages : color illustrations ; 32 cmISBN: - 9789079761463
- TX 911.3 .T69 2010
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3 .T69 2010 (Browse shelf(Opens below)) | c.1 | Available | NULIB000011507 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available |
|
||
| GC TX 911.3 .S77 2007 c.1 Math principles for food service occupations / | GC TX 911.3 .S77 2007 c.2 Math principles for food service occupations / | GC TX 911.3 .T57 2007 Chocolates on the pillow aren't enough : reinventing the customer experience / | GC TX 911.3 .T69 2010 Toys for chefs / | GC TX 911.3.C65 .B76 2006 The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / | GC TX 911.3.C65 .D58 2006 Principles of food, beverage, and labor cost controls / | GC TX 911.3.C65 .D67 2011 Food and beverage cost control / |
There are no comments on this title.
Log in to your account to post a comment.