Factors affecting work performance of selected graduates from private universities and state colleges and universities in selected food industry / Gerarda Daphne I. Espora

By: Material type: TextTextPublication details: Manila : National University, 2009Description: xv, 103 leaves ; 28 cmLOC classification:
  • GST CEAS MAED-EDM .E87 2009 c.2
Contents:
Approval Sheet -- Acknowledgement -- Dedication -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1. The Problem and its setting -- Chapter 2. Review of related literature and studies -- Chapter 3. Research Design and Methodology -- Chapter 4. Presentation, Analysis, and Interpretation of Data -- Chapter 5. Summary, Conclusion, and Recommendation -- Bibliography -- Appendix -- Copy of Questionnaire -- Curriculum Vitae.
Summary: The main purpose of this study was to identify the factors that may affect the work performance of employees in the food industry.
Item type: Thesis
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Graduate Studies Thesis Master of Arts in Education - Education Management GST CEAS MAED-EDM .E87 2009 c.2 (Browse shelf(Opens below)) c.2 Available GSTHE000000602
Thesis Thesis National University - Manila LRC - Graduate Studies Thesis Master of Arts in Education - Education Management GST CEAS MAED-EDM .E87 2009 c.1 (Browse shelf(Opens below)) c.1 Available GSTHE000000187

Research Method : Descriptive Method.

Includes bibliographical references.

Approval Sheet -- Acknowledgement -- Dedication -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1. The Problem and its setting -- Chapter 2. Review of related literature and studies -- Chapter 3. Research Design and Methodology -- Chapter 4. Presentation, Analysis, and Interpretation of Data -- Chapter 5. Summary, Conclusion, and Recommendation -- Bibliography -- Appendix -- Copy of Questionnaire -- Curriculum Vitae.

The main purpose of this study was to identify the factors that may affect the work performance of employees in the food industry.

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