Introducing hospitality / John R. Walker
Material type:
TextPublication details: England : Pearson, c2014Edition: Sixth EditionDescription: ii, 590 pages : illustrations ; 27 cmISBN: - 9789814598095
- TX 911.3.M27 .W35 2014
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.M27 .W35 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000009859 |
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| GC TX 911.3.M27 .W35 2011 c.1 The restaurant : from concept to operation / | GC TX 911.3.M27 .W35 2011 c.2 The restaurant : from concept to operation / | GC TX 911.3.M27 .W35 2013 Introduction to hospitality management / | GC TX 911.3.M27 .W35 2014 Introducing hospitality / | GC TX 911.3.M27 .W35i 2014 Introduction to hospitality management / | GC TX 911.3.M27 .W45 2000 Hotel/motel operations : an overview / | GC TX 911.3.M27 .W46 2007 Food service management : how to succeed in the high-risk restaurant business : by someone who did / |
Includes index.
Ch. 1 Introducing hospitality -- Ch. 2 The hotel business -- Ch. 3 Food and beverage operations -- Ch. 4 Beverages -- Ch. 5 The restaurant business -- Ch. 6 Restaurant operations -- Ch. 7 Rooms division operations -- Ch. 8 Managed services -- Ch. 9 Recreation, attraction, and clubs -- Ch. 10 Gaming entertainment -- Ch. 11 Meetings, conventions, and expositions -- Ch. 12 Special events -- Ch. 13 Leadership and management -- Ch. 14 Tourism
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