Sales and service for the wine professional / Brian K. Julian
Material type:
TextPublication details: Australia : South Western Cengage Learning, c2008Edition: Third EditionDescription: xviii, 357 pages : illustrations ; 24 cmISBN: - 9781844807895
- TX 951 .J85 2008
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 951 .J85 2008 (Browse shelf(Opens below)) | c.1 | Available | NULIB000009734 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC TX 951 .G34 2006 Classic cocktails from around the world / | GC TX 951 .H33 2008 101 champagne cocktails / | GC TX 951 .H39 2000 Bar service : levels 1 and 2 / | GC TX 951 .J85 2008 Sales and service for the wine professional / | GC TX 951 .M45 2007 The professional bartenders handbook : a recipe for every drink known-- including tricks and games to impress your guests / | GC TX 951 .M73 2012 Mr. Boston official bartender's guide / | GC TX 951 .R44 2006 Classic Cocktails / |
Includes index.
1. Preparation and maintenance of bar and cellar -- 2. Viticulture and vinification --3. Wine controls, regulations and labelling -- 4. Sensory evaluation -- 5. Wine areas in the old world -- 6. Wine areas in the new world -- 7. Sparkling wines -- 8. Fortified wines -- 9. Spirits, beers and other drinks -- 10. Taking beverage orders -- 11. Table and bar service -- 12. Maintaining and increasing sales -- 13. Standard practices and behavior -- 14. Hygiene, health and safety
In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth coverage of the wine industry and continues to promote the highest standards of wine service and product knowledge. The text contains fully revised and up-to-date chapters to reflect the changing nature of the wine industry: an expanded chapter on viniculture and vinification, an updated and expanded chapter on the wines of the 'New World' and a new chapter on country-specific changes in legislation and licensing law.
There are no comments on this title.