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Principles of general, organic, and biological chemistry / Janice Gorzynski Smith

By: Material type: TextTextPublication details: New York : McGraw Hill Education, c2015Edition: Second editionDescription: xxii, 648, A-6, G-8, C-2, I-18 pages : color illustrations ; 28 cmISBN:
  • 9781259252273
Subject(s): LOC classification:
  • QD 31.3 .S65 2015
Contents:
1: Matter and Measurement2: Atoms and the Periodic Table3: Ionic and Covalent Compounds4: Energy and Matter5: Chemical Reactions6: Gases7: Solutions8: Acids and Bases9: Nuclear Chemistry10: Introduction to Organic Molecules11: Unsaturated Hydrocarbons12: Organic Compounds That Contain Oxygen and Sulfur13: Carboxylic Acids, Esters, Amines, and Amides14: Carbohydrates15: Lipids16: Amino Acids, Proteins, and Enzymes17: Nucleic Acids and Protein Synthesis18: Energy and Metabolism.
Summary: This one-semester Principles of General, Organic, and Biological Chemistry textbook is written with the same student-focused, direct writing style that has been so successful in the Smith: Organic Chemistry and two-semester General, Organic, and Biological Chemistry texts. Janice Smith draws on her extensive teaching background to deliver a student-friendly format--with limited use of text paragraphs, through concisely written bulleted lists and highly detailed, well-labeled “teaching” illustrations--that provides need-to-know information in a succinct style for today’s students. Armed with an excellent macro-to-micro illustration program and many applications to biological, medical, consumer, and environmental topics, this book is a powerhouse of student learning.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Pharmacy GC QD 31.3 .S65 2015 (Browse shelf(Opens below)) c.1 Available NULIB000009370

Includes index.

1: Matter and Measurement2: Atoms and the Periodic Table3: Ionic and Covalent Compounds4: Energy and Matter5: Chemical Reactions6: Gases7: Solutions8: Acids and Bases9: Nuclear Chemistry10: Introduction to Organic Molecules11: Unsaturated Hydrocarbons12: Organic Compounds That Contain Oxygen and Sulfur13: Carboxylic Acids, Esters, Amines, and Amides14: Carbohydrates15: Lipids16: Amino Acids, Proteins, and Enzymes17: Nucleic Acids and Protein Synthesis18: Energy and Metabolism.

This one-semester Principles of General, Organic, and Biological Chemistry textbook is written with the same student-focused, direct writing style that has been so successful in the Smith: Organic Chemistry and two-semester General, Organic, and Biological Chemistry texts. Janice Smith draws on her extensive teaching background to deliver a student-friendly format--with limited use of text paragraphs, through concisely written bulleted lists and highly detailed, well-labeled “teaching” illustrations--that provides need-to-know information in a succinct style for today’s students. Armed with an excellent macro-to-micro illustration program and many applications to biological, medical, consumer, and environmental topics, this book is a powerhouse of student learning.

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