Patisserie / William and Suzue Curley

By:

Curley, William [author]

Contributor(s):

Curley, Suzue [co-author]

Material type: Text

TextPublication details: London, United Kingdom : Jacqui Small LLP, c2014Description: 344 pages : illustrations ; 27 cmISBN:

9781909342217

Subject(s):

BAKING

LOC classification:

TX 763 .C87 2014

Contents:

The evolution of patisserie -- The basics -- The foundation -- The patisserie.

Summary: Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 763 .C87 2014 (Browse shelf(Opens below))	c.1	Available		NULIB000009237

Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous								Next
Previous	GC TX 763 .B35 2009 Baking and pastry : mastering the art and craft /	GC TX 763 .B35 2016 Baking and pastry : mastering the art and craft /	GC TX 763 .B54 2008 The big book of baking : your complete guide to perfect baking every time.	GC TX 763 .C87 2014 Patisserie /	GC TX 763 .G57 2009 Professional baking /	GC TX 763 .G65 2007 Baking boot camp : five days of basic training at the Culinary Institute of America /	GC TX 763 .K45 2012 Bouchon bakery /	Next

Includes index.

The evolution of patisserie -- The basics -- The foundation -- The patisserie.

Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

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