Foods of Indonesia / Barbara Sheen
Material type:
TextPublication details: Farmington Hills, Michigan : Kidhaven Press, c2012Description: 64 pages : illustrations ; 24 cmISBN: - 9780737759501
- TX 724.5.I5 .S54 2012
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 724.5.I5 .S54 2012 (Browse shelf(Opens below)) | c.1 | Available | NULIB000008997 |
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| GC TX 724.5.C5 .K46 2015 Phoenix claws and jade trees : essential techniques of authentic Chinese cooking / | GC TX 724.5.C5 .L48 2010 New Beijing cuisine : a new look at classic Chinese dishes / | GC TX 724.5.I4 .B35 2013 Curry : authentic spicy curries from all over the world : 160 recipes shown in 240 evocative photographs / | GC TX 724.5.I5 .S54 2012 Foods of Indonesia / | GC TX 724.5.J3 .A76 2004 The Wagamama cookbook : 100 Japanese recipes with noodles and much more / | GC TX 724.5.J3 .I43 2009 Sushi : the beginner's guide / | GC TX 724.5.J3 .K39 2002 The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them / |
Includes index.
A special place -- Unity in diversity -- A flavorful adventure -- Beautiful food.
Presents an introduction to Indonesian cooking, describing traditional dishes, spices, fruits, and foods made for special holidays and festivals.
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