Foods of Iceland / Barbara Sheen
Material type:
TextPublication details: Farmington Hills, Michigan : Lorenz Books, c2011Description: 64 pages : illustrations ; 24 cmISBN: - 9780737758696
- TX 723.5.I2 .S54 2011
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 723.5.I2 .S54 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000008996 |
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| GC TX 723.5.G8 .B47 2011 c.2 Best ever Greek : a collection of over 100 essential recipes. | GC TX 723.5.G8 .S25 2012 Greece : the classic recipes of Greece made simple - 70 dishes shown in 280 glorious photographs / | GC TX 723.5.H8 .G47 2008 Culinaria Hungary / | GC TX 723.5.I2 .S54 2011 Foods of Iceland / | GC TX 723.5.P6 .S54 2012 Foods of Poland / | GC TX 723.5.S7 .A75 2012 Spain : over 65 regional Spanish recipes shown in 300 beautiful step-by-step photographs / | GC TX 724.5 .B37 2014 The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes show step by step in 750 beautiful / |
Includes index.
Pure healthy food -- Simple and hearty -- Afternoon treats -- Celebrating with traditional foods.
Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers.
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