Foods of England / Barbara Sheen
Material type:
TextPublication details: Farmington Hills, Michigan : Kidhaven Press, c2011Description: 64 pages : illustrations ; 24 cmISBN: - 9780737758818
- TX 717 .S54 2011
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 717 .S54 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000008994 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| GC TX 716.M4 .P47 2007 Perfect Mexican : A collection of over 100 essential recipes. | GC TX 716.M4 .S26 2011 Truly Mexican / | GC TX 717 .S54 2010 Foods of Ireland / | GC TX 717 .S54 2011 Foods of England / | GC TX 719 .C54 2007 French, delicious classic cuisine made easy / | GC TX 719 .C54 2012 France : 60 recipes for the true taste of France, with step-by-step techniques and 280 photographs / | GC TX 719 .C67 1991 Le cordon bleu at home. |
Includes index.
A fertile land -- Simple and delicious -- It is time for tea -- Happy holidays.
Describes some of the traditional foods of England, from Yorkshire pudding and fish and chips to such holiday treats as treacle and hot cross buns, and explains the origins of England's food traditions.
There are no comments on this title.