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Meat, game, and poultry cookbook / edited by Sarah Banbery

Contributor(s): Material type: TextTextPublication details: United Kingdom : Love Food, c2006Description: 256 pages : color illustrations ; 25 cmISBN:
  • 9781407554556
Subject(s): LOC classification:
  • TX 820 .M43 2006
Contents:
1. Introduction -- 2. Pates, terrines and soups -- 3. Starters and savouries -- 4. Main courses -- 5. Roasts -- 6. Casseroles and stews -- 7. Pies and pastries -- 8. Barbecue -- 9. Accompaniments.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 820 .M43 2006 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000008983

Includes index.

1. Introduction -- 2. Pates, terrines and soups -- 3. Starters and savouries -- 4. Main courses -- 5. Roasts -- 6. Casseroles and stews -- 7. Pies and pastries -- 8. Barbecue -- 9. Accompaniments.

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