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Macaroons : 30 recipes for perfect bite-sized treats.
Material type:
TextPublication details: [Place of publication not identifed] : [publisher not identified], c2011ISBN: - 9781445434483
- TX 773 .M33 2011
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 773 .M33 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000008982 |
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| GC TX 773 .D83 1999 Le cordon bleu : dessert techniques / | GC TX 773 .H84 1994 The Low-fat 150-calorie dessert cook book / | GC TX 773 .K39 2017 Maison Kayser's French pastry workshop / | GC TX 773 .M33 2011 Macaroons : 30 recipes for perfect bite-sized treats. | GC TX 773 .M54 2012 The elements of dessert / | GC TX 773 .T48 1996 The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts / | GC TX 773 .Y36 2013 Tanoshii : joy of making Japanese-style cakes and desserts / |
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