Fish and seafood cookbook : the cook's guide to preparing and cooking delicious fish and seafood.
Material type:
- 9781407554532
- TX 747 .F57 2005
Contents:
1. Introduction -- 2. Fish nibbles -- 3. Fish first -- 4. Soups and stews -- 5. Light lunches and supper dishes -- 6. Salads -- 7. Hearty main dishes -- 8. Barbecues and griddles.

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 747 .F57 2005 (Browse shelf(Opens below)) | c.1 | Available | NULIB000008981 |
Includes index.
1. Introduction -- 2. Fish nibbles -- 3. Fish first -- 4. Soups and stews -- 5. Light lunches and supper dishes -- 6. Salads -- 7. Hearty main dishes -- 8. Barbecues and griddles.
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