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Fish and seafood cookbook : the cook's guide to preparing and cooking delicious fish and seafood.

Contributor(s): Material type: TextTextPublication details: Bath, United Kingdom : Love Food, c2005Description: 256 pages : illustrations ; 25 cmISBN:
  • 9781407554532
Subject(s): LOC classification:
  • TX 747 .F57 2005
Contents:
1. Introduction -- 2. Fish nibbles -- 3. Fish first -- 4. Soups and stews -- 5. Light lunches and supper dishes -- 6. Salads -- 7. Hearty main dishes -- 8. Barbecues and griddles.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 747 .F57 2005 (Browse shelf(Opens below)) c.1 Available NULIB000008981

Includes index.

1. Introduction -- 2. Fish nibbles -- 3. Fish first -- 4. Soups and stews -- 5. Light lunches and supper dishes -- 6. Salads -- 7. Hearty main dishes -- 8. Barbecues and griddles.

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