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Cooking school Mediterranean : bring the flavours of the Mediterranean to life in your own kitchen.
Material type:
TextPublication details: United Kingdom : Love Food, c2010Description: 192 pages : illustrations ; 23 cmISBN: - 9781407599731
- TX 725.M35 .C66 2010
Contents:
Introduction -- Soups and starters -- Vegetables and salads -- Meat and poultry -- Fish and seafood -- Breads and desserts -- Index.
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| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 725.M35 .C66 2010 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000008968 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 725.M35 .B47 2006 c.1 Best ever Mediterranean : a collection of over 100 essential recipes. | GC TX 725.M35 .B47 2006 c.2 Best ever Mediterranean : a collection of over 100 essential recipes. | GC TX 725.M35 .C66 2010 c.1 Cooking school Mediterranean : bring the flavours of the Mediterranean to life in your own kitchen. | GC TX 725.M35 .C66 2010 c.2 Cooking school Mediterranean : bring the flavours of the Mediterranean to life in your own kitchen. | GC TX 725.M35 .C66 2016 The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day / | GC TX 725.T8 .T87 2010 Turkish : a collection of over 90 essential recipes. | GC TX 731 .J64 2010 Entertaining in the French style / |
Includes index.
Introduction -- Soups and starters -- Vegetables and salads -- Meat and poultry -- Fish and seafood -- Breads and desserts -- Index.
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