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Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts / Divina G. Sonido, Libia L. Chavez and Sonia Y. De Leon

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City, Philippines : National Book Store, c2009Description: 241 pages : illustrations ; 25 cmISBN:
  • 971086789X
Subject(s): LOC classification:
  • TP 371.2 .S66 2009
Contents:
Ch. 1: Basic concepts of food preservation and processing -- Ch. 2: Post harvest, post slaughter and pre-processing operations -- Ch. 3: Preservation by heat application/thermal processing -- Ch. 4: Low temperature food preservation -- Ch. 5: Dehydration -- Ch. 6: Concentration and sugar preservation -- Ch. 7: Salting and curing -- Ch. 9: Food additives and preservatives -- Ch. 10: Food packaging.
Summary: This book has been divided into two distinct sections for your convenience: the principles and the procedures.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TP 371.2 .S66 2009 (Browse shelf(Opens below)) c.1 Available NULIB000008643

Includes bibliographical references.

Ch. 1: Basic concepts of food preservation and processing -- Ch. 2: Post harvest, post slaughter and pre-processing operations -- Ch. 3: Preservation by heat application/thermal processing -- Ch. 4: Low temperature food preservation -- Ch. 5: Dehydration -- Ch. 6: Concentration and sugar preservation -- Ch. 7: Salting and curing -- Ch. 9: Food additives and preservatives -- Ch. 10: Food packaging.

This book has been divided into two distinct sections for your convenience: the principles and the procedures.

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