International cooking : a culinary journey / Patricia A. Heyman
Material type:
TextPublication details: Boston, Massachusetts : Prentice-Hall, c2012Edition: 2nd EditionDescription: x, 570 pages : illustrations ; 28 cmISBN: - 9789810696368
- TX 725.A1 .H49 2012
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 725.A1 .H49 2012 (Browse shelf(Opens below)) | c.1 | Available | NULIB000008638 |
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| GC TX 723 .P55 2009 Italy : the country and its cuisine / | GC TX 723 .W75 2012 Italy : more than 70 delicious recipes from across Italy, shown in over 300 step-by-step photographs / | GC TX 724 .C64 2008 Jewish holiday cooking : a food lover's classics and improvisations / | GC TX 725.A1 .H49 2012 International cooking : a culinary journey / | GC TX 725.A1 .M33 2009 International cuisine / | GC TX 725.A1 .N46 2009 c.1 International cuisine / | GC TX 725.A1 .N46 2009 c.2 International cuisine / |
Includes bibliographical references and index.
British Isles -- Spain and Portugal -- France -- Italy -- Germany -- Scandinavia -- Russia and Eastern Europe -- The countries of Africa -- Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey -- Israel -- China -- Japan and Korea -- Vietnam, Thailand, Indonesia, and the Philippines -- India -- Australia and New Zealand -- Mexico -- South America -- Caribbean Islands.
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