Bread : a baker's book of techniques and recipes / Jeffrey Hamelman

By:

Hamelman, Jeffrey [author]

Material type: Text

TextPublication details: New Jersey : Wiley, c2013Edition: 2nd EditionDescription: xvii, 478 pages : illustrations ; 24 cmISBN:

9781118132715

Subject(s):

COOKING -- BREAD

LOC classification:

TX 769 .H35 2013

Contents:

Part One. Ingredients and techniques -- 1. The bread-making process from mixing through baking -- 2. Ingredients and their function -- 3. Hand techniques -- Part Two. Formulas and decorative breads -- 4. Breads made with yeasted pre-ferments -- 5. Levain breads -- 6. Sourdough rye breads -- 7. Straight doughs -- 8. Miscellaneous breads -- 9. Braiding techniques -- 10. Decorative and display projects --

Summary: "When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a 'masterwork of bread baking literature,' Jeffrey Hamelman's Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads."

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 769 .H35 2013 c.2 (Browse shelf(Opens below))	c.2	Available		NULIB000008421

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Previous	GC TX 767.C5 .G66 2009 Easy to make! Chocolate : over 100 triple-tested recipes.	GC TX 769 .C65 2015 Bake it better : Bread /	GC TX 769 .H35 2013 c.1 Bread : a baker's book of techniques and recipes /	GC TX 769 .H35 2013 c.2 Bread : a baker's book of techniques and recipes /	GC TX 769 .M84 2000 Muffins and quick breads.	GC TX 769 .P34 2009 Warmbread and honey cake : an inspiring collection of international recipes for the home baker /	GC TX 769 .R45 2014 Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques /	Next

Includes bibliographical references and index.

"When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a 'masterwork of bread baking literature,' Jeffrey Hamelman's Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads."

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