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Williams' basic nutrition and diet therapy / Staci Nix

By: Material type: TextTextPublication details: St. Louis, Missouri : Elsevier Science, c2013Edition: Fourteenth editionDescription: xxi, 538 pages : color illustrations, color map ; 26 cmISBN:
  • 9780323083478
Subject(s): LOC classification:
  • RM 216 .N59 2013
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS
Summary: This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex General Circulation Physical Education - Sports and Wellness GC RM 216 .N59 2013 c.3 (Browse shelf(Opens below)) c.3 Available NULIB000009319
Books Books National University - Manila LRC - Main General Circulation Nursing GC RM 216 .N59 2013 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000007942
Books Books National University - Manila LRC - Main General Circulation Nursing GC RM 216 .N59 2013 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000008333
Browsing LRC - Annex shelves, Shelving location: General Circulation, Collection: Physical Education - Sports and Wellness Close shelf browser (Hides shelf browser)
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GC RA 776 .S74 2012 Engaging wellness : corporate wellness programs that work / GC RA 781 .B87 1999 Vitality plan / GC RD 97 .E94 2010 Everyday sports injuries : diagnosis, treatment, and prevention. GC RM 216 .N59 2013 c.3 Williams' basic nutrition and diet therapy / GC TX 361.A8 .B46 2012 Advanced sports nutrition GC TX 361.A8 .C55 2010 Clinical sports nutrition / GC TX 361.A8 .K38 2013 Sports and exercise nutrition /

Includes index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS

This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice

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