Williams' basic nutrition and diet therapy / Staci Nix

By:

Nix, Staci [author]

Material type: Text

TextPublication details: St. Louis, Missouri : Elsevier Science, c2013Edition: Fourteenth editionDescription: xxi, 538 pages : color illustrations, color map ; 26 cmISBN:

9780323083478

Subject(s):

DIET THERAPY

LOC classification:

RM 216 .N59 2013

Contents:

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS

Summary: This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	National University - Manila	LRC - Annex General Circulation	Physical Education - Sports and Wellness	GC RM 216 .N59 2013 c.3 (Browse shelf(Opens below))	c.3	Available	NULIB000009319
Books	National University - Manila	LRC - Main General Circulation	Nursing	GC RM 216 .N59 2013 c.1 (Browse shelf(Opens below))	c.1	Available	NULIB000007942
Books	National University - Manila	LRC - Main General Circulation	Nursing	GC RM 216 .N59 2013 c.2 (Browse shelf(Opens below))	c.2	Available	NULIB000008333

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Previous	GC RM 216 .K73 2004 c.2 Krause's food, nutrition, & diet therapy /	GC RM 216 .K73 2004 c.3 Krause's food, nutrition, & diet therapy /	GC RM 216 .N59 2013 c.1 Williams' basic nutrition and diet therapy /	GC RM 216 .N59 2013 c.2 Williams' basic nutrition and diet therapy /	GC RM 300 .A87 2012 Introduction to pharmacology /	GC RM 300 .B74 2013 Pharmacology /	GC RM 300 .C53 2013 Basic pharmacology for nurses /	Next

Includes index.

This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice

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