Food and culture / (Record no. 8880)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01667nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520100606.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780495381877 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 357 .K58 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kittler, Pamela Goyan |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Food and culture / |
| Statement of responsibility, etc. | Pamela Goyan Kittler and Kathryn P. Sucher |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Australia : |
| Name of publisher, distributor, etc. | Thomson Wadsworth, |
| Date of publication, distribution, etc. | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 558 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP3295 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Food and Culture -- 2. Traditional Health Beliefs and Practices -- 3. Intercultural Communication -- 4. Food and Religion -- 5. Native Americans -- 6. Northern and Southern Europeans -- 7. Central Europeans, People of the Former Soviet Union, and Scandinavians -- 8. Africans -- 9. Mexicans and Central Americans -- 10. Caribbean Islanders and South Americans -- 11. Chinese, Japanese, and Koreans -- 12. Southeast Asians and Pacific Islanders -- 13. People of the Balkans and the Middle East -- 14. Asian Indians and Pakistanis -- 15. Regional Americans. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Provides information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. This book helps health professionals, chefs, and others in the food service industry to learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | NUTRITION -- UNITED STATES -- CROSS CULTURAL STUDIES |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sucher, Kathryn P. |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 11/28/2013 | Purchased - Philmont | 3295.00 | GC TX 357 .K58 2008 | NULIB000006639 | 05/20/2025 | c.1 | 05/20/2025 | Books |